Indian Spiced Dough Deep Fried.

Mango pulp with Indian Spices.

Freshly Chopped Onion with Cucumber and tomato.

Fresh Yogurt with Mint Sauce

Traditional Indian Mix vegetable Pickle (Contains mustard)

Combination of Sweet mango, onion chutney and minted yoghurt dips(D)

Mixed Vegetable Wrapped With Filo Pastry and Deep Fried .

Minced lamb samosa with mint and served with yogurt sauce

Crisp fried onion and fresh fennel in spiced chickpea batter

vegetable balls spiced with chefs special mix,deep fried and tossed in manchurian sauce

crispy fried cauliflower deep fried and tossed with chefs special homemade indian spice mix

Popular street food in India. Combination of samosa topped with chickpeas, tangy sweet yogurt, mint sauce, fresh coriander and red onions. Contains Gluten, Dairy.

Boneless chicken marianted in very special mirchi spices and tossed with cashewnuts and fresh chillies. Contains Dairy, Gluten, Nuts.

Kodi veepudu is a deliciuos spicy Andhra chicken fry made with a specail vepudu masala and served with chop coriander leaves. Contains Gluten, Nuts.

Chicken morels marinated in southeren spices tossed in spicy yogurt mix. Contains Dairy

Chicken morels marinated in southeren spices and deep fried.

A traditional chicken preparation from the clay oven. Contains Dairy

Baby Chicken marinated in Tandoori Spice Mix and then cooked in the Clay Oven. Contains Dairy

Tender Rolls of Chicken mince spiced with Ginger, Garlic, Homemade Spice Mix, blended with Cheese, Chargrilled. Contains Dairy

Crispy fried Chicken tossed with fresh green chillier in our own sauce. Contains Gluten

Tender lamb chunks mix with traditional south indian spicy masala

marinated prawns fried with indian herbs ,nut and spices garnished with fresh mint and coriander

Prawn Ghee roast is an aromatic and flavourful seafood delicay of manglore .The magic of fresh ghee roast masala paste , ghee and a dash of jaggery makes this dish delicious with right balance of flavours. Contains Dairy, Nuts.

Fish fillet marinated with tradtional north indian spices in spice gram flour batter and deep fried

Indian Pan Cake Made with Rice Batter, served with various chutneys and sambar

Contains Dairy

Contains Dairy

A Cheese Chilli stuffed inside dosa is a thin pancake in South Indian cuisine made from a fermented batter of urud dal and rice. . Dosas are served hot, often with chutney and sambar. Contains Dairy

Contains Dairy

Traditional South india starter Made out of Urid dal batter deep fried .served with sambar chutney

Traditional South india starter Made out of Urid dal batter deep fried .served with sambar

Traditional South india starter Made out of Urid dal batter deep fried .served with sambar

A traditional Chicken preparation from the Clay Oven. Contains Dairy

Baby Chicken marinated in Tandoori Spice Mix and then cooked in the Clay Oven. Contains Dairy

Tender Rolls of Chicken mince spiced with Ginger, Garlic, Homemade Spice Mix, blended with Cheese, Chargrilled. Contains Dairy

Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt or cashews) based sauce with lots of traditional Indian spices, including ginger, turmeric and red chili powder (to give it that quintessential orange-hue), garam masala, coriander and cumin. It is slightly sweet and earthy in flavor. Contains Dairy, Nuts

Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli and tomato puree Fairly hot.

Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut and spices, producing a very mild but rich, creamy flavour Very mild. Contains Dairy, Nuts.

Thoroughly garnished with onion, tomato and selected spices. To provided a dish of medium strength. Very tasty Medium.

A combination of central Asian and Indian spices richly prepred. Contains Dairy, Nuts

This dish is barbecued in the traditional Tandoori manner, then cooked in a succulent spicy sauce with pure butter. A topping of fresh fried onions, tomatoes, green peppers and green chillies. Aromatic herbs add the superb finishing touch to this classic dish

A special preparation of a wide range of spices, garlic and garnished with tomato. Hot distinctive flavour, a little dry Medium

A south Indian dish renown for its fiery, rich and extravagantly hot flavour. Black pepper, lemon, ginger and red chilli are among the many spices used. Only suitable for those with a strong constitution. Very hot.

Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables

Simply put, the word saag refers to common leafy green vegetables found in the Indian subcontinent (India, Pakistan, Nepal, and so forth). When people refer to saag, they do so most often while discussing vegetables such as spinach, fenugreek, mustard greens, collard greens, basella, and dill. Contains Dairy

curry, (from Tamil kari:

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Chettinad Masalas. Its a Hot and Spicy Food. Contains Nuts

Dhansak is a popular Indian dish, originating among the Parsi community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, whole spices, and caramelized onions. Contains Dairy

Do Pyaza

A HOT and spicy curry made with the one and only naga chillies. For those who dont know it already, naga chillies are the one of the hottest in the world!

Its spicy hot curry in the Chili Pepper Madness kitchen today, my friends, and when I say spicy hot, I truly mean spicy hot!

It is noted for its spicy taste and is notable in Pakistani and North Indian cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes to prepare and cook the dish. Cumin, green chilis, ginger, garlic, tomatoes and coriander are key to the flavor of the dish.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Masala . Its a Hot and Spicy Food.

Hot, spicy and aromatic paneer tikka masala cooked in style! where you get on small eatery along side the highways at India. Contains Dairy, Nuts

Soft cottage cheese cubes cooked in a creamy tomato gravy flavored with dried fenugreek leaves. Contains Dairy, Nuts

Seasonal panner ,vegetable kofta curry simmered in a velvety sauce. Contains Dairy, Nuts

Tender morsels of chicken tikka cooked in a tomato gravy flavored with dried fenugreek leaves finished with cream. Contains Nuts

Kolhapuri Chicken curry spiced with red chilli,spices and coconut finishned with fresh coriander. Contains Nuts

A simple and deliciuos dish made by simmering chicken in fresh ground kerala spice powder and coconut milk. Contains Nuts

Tender chicken pieces cooked with crushed chillies and sesame seeds finished with fresh coriander

Lamb cooked with special south Indian Chettinand spices

Authentic anglo indian dish from the days of raj-lamb cooked with potatoes as a one pot cooking, flavoured with garam masala and black pepper

Keema Is A Traditional Indian Dish, Using Minced Lamb With Peas Or Potatoes And Spices. Our Version Uses Bhuna, Which Is A Medium Heat, And Gives A Beautiful Balance Of Flavour And Spice

lamb,spinach,bell peppers,onions,green chillies and garlic garnished with coriander

A tasty Mixture of lamb. Minced chicken, spinach cooked with fenugreek, turmeric and green chillies topped with fresh Coriander

King prawns cooked with black pepper ,onion,tomato flavoured with coriander and fresh garlic

Fish simmered in tangy and spicy curry finished with coconut and fresh coriander

Fish simmered in a gravy of coconut milk flavored with turmeric, ginger and green chillies

A delicious and spicy chicken curry made with Guntur chilli mix and dash of coconut

Spicy indian dish whose origin is disputed. Voted the uks most popular dish. Try it to believe it. Clay cooked chicken breast pieces cooked in rich and creamy medium spiced gravy.

A typical South Indian on bone mutton curry tempered with mustard and curry leaves

North indian food is incomplete with the mention of dhaba food (dhaba means small eatery along side the highway) serving mouth watering recipes hot, spicy and aromatic. Taste it to feel the magic

Madras fish curry , gets its flavour from the shallots ,tamrind and tomatoes and feature the the taste of the just cooked fish to perfection

A coastal Andhra style spciy and sour prawn curry infused with tamarind and coconutmilk perfectly complementing the tender and juicy fresh water prawns

Fresh Diced Vegetables Cooked With Long Grain Basmati Rice and Signature masala and Served With Raita and Curry Sauce.

Long Grain Basmati Rice Cooked With Signature Mushroom Masala and Served With Raita and Curry Sauce.

Indian Cottage Cheese Mixture Cooked With Long Grain Basmati Rice

Tender Chicken Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy

Tender Charcoal Grilled Chicken Cooked with Long Grain Indian Basmati Rice and Authentic Indian Biryani Masala

Fresh Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy

Fresh Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy

Biryani is a mixed rice dish popular throughout the Indian subcontinent. It is made with long-grain basmati rice, meat, and aromatic spices

Fresh Minced Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy

Fresh Prawn Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish

Schezwan Fried Rice is a popular fried rice variety from the Indo Chinese Cuisine. It is quite popular and is the most ordered in Indo-Chinese restaurants. Unlike the regular fried rice, Schezwan Fried Rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chilli paste.

Hakka noodles is referred to the style of preparation of noodles by the Hakka Chinese. These people are also known as Hakka Han, or the Han Chinese, who are related to the provincial areas of Guangdong, Jiangxi, Guangxi, Sichuan, Hunan and Fujian in China

Both are stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. Hakka Noodles is more like your simple stir-fried noodles that is not spicy or pungent, while schezwan noodles is spicy

Boiled Basmati Rice

Long Grain Basmati Rice Cooked With Traditional Indian Spices

Long Grain Basmati Rice Mix With Citrus Cumin Seeds And Indian Spices.

Long Grain Basmati Rice Mix With Fried Onions And Indian Spices.

Minced Meat Cooked With Long Grain Basmati Rice And Indian Spices.

Authentic Indian home cooking Keema Rice is made with mincemeat, basmati rice, aromatic herbs, and spices

Fresh Mushroom Cooked with Long Grain Basmati Rice with Traditional Indian Spices.

This simple mushroom rice combines earthy mushrooms, savory garlic, rich butter, and flavorful vegetable broth for a simple yet flavorful side dish

Long Grain Basmati Rice Mix With Fresh Chopped Garlic Mix And Indian Spices.

Fresh Garden Peas Cooked Along With Long Grain Basmati Rice Traditional Indian Spices.

Egg Pulao is a one pot rice pilaf cooked with boiled eggs, basmati rice, spices and herbs. This egg pulao is comforting, delicious and is what you need for a busy weeknight dinner

Egg Pulao is a one pot rice pilaf cooked with boiled eggs, garlic , basmati rice, spices and herbs. This egg pulao is comforting, delicious and is what you need for a busy weeknight dinner

pulao is a rice dish, cooked in seasoned broth with rice, meat, and an array of spices including:, vegetables coriander seeds, cumin, cardamom, cloves and others

Maida Mixed and Flattered Cooked in Clay Tandoor Pot.

Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter

Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter and Garlic

Chopped Coriander Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Chopped Coriander Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven. Spread with Butter

Chopped Garlic And Coriander Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Shredded Cheese Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Shredded Cheese ,Garlic Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Minced Lamb Meat Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Minced Lamb Meat and Chopped Garlic Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Coconut And Raisin Mixtures Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Chopped Red and Green Chillies Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Chopped Red and Green Chillies Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven. And Spread with Butter

Chopped Red and Green Chillies , chop garlic Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven

Chopped Red and Green Chillies, chop coriander Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven

Shredded Cheese and Chills Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Wheat Mixers Flattered and Cooked in Clay Tandoor Pot

Wheat Mixers Flattered and Cooked in Clay Tandoor Pot and butterd

Maida mix with layered and made signature soft bread .

Wheat Mixers Flattered and Cooked in Clay Tandoor Pot

Okra cooked traditionally with Indian Spices.

Fresh Mushrooms cooked traditionally with Indian Spices.

Fresh Mushrooms Simmered With Tomato Onion Sauce and Chefs Special Masala(D)

Fresh mushrooms Cooked With Fresh Spinach and Coriander Mix Spices.(D)

Potatoes and cauliflower cooked traditionally with Indian Spices.

Indian Cottage Cheese Cooked With Fresh Spinach and Coriander Mix Spices.

Soft cottage cheese cubes cooked in a creamy tomato gravy flavored with dried fenugreek leaves

Combination of green peas and cubes of cottage cheese cooked in tomato based sauce, spiced with garam masala

Baby Potato Cooked With Fresh Spinach and Coriander Mix Spices.

Assorted veg bhajji Simmered With Spinach and corriander spieces .(D)

Potato Mixtures Cooked with Indian Spices. This is Very Famous dish From Mumbai.

Chickpeas Cooked With Indian Aromatic Spices . Great Combination For Indian Breads.

Chick pea Cooked With Fresh Spinach and Coriander Mix Spices. (D)

Black lentils and kidney beans cooked with onions, green chillies, finely chopped ginger, garlic and finished with homemade butter

Yellow Dal Cooked With Indian Spices.

Yogurt Mixed with chopped Onions and Masalas

Fresh Garden Leafs Chopped and Mixed with Seasonal Vegetables

Sliced Onions and Green chilli and Lemon wedges

Starchy Potato Strips Deep Fried.

Tomato Onion Paste with Coconut Added Thick Gravy. One of the Very Famous Dish in UK.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Madras Paste. Its a Hot and Spicy Food.

Tomato Onion Paste with Cashew flavoured Indian style Sauce.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Balti Paste.

Combination of Onion and Tomato Gravy Simmered with Chefs hand picked Masalas.

Combination of Onion and Tomato Gravy Simmered with Chefs hand picked Masalas.

Tomato and Onion Paste and Perfect combination of Red Pepper and Ginger garlic Mixtures.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Chettinad Masalas. Its a Hot and Spicy Food.

Tomato Onion Paste with Authentic Indian style Gravy. Added Colours Of Capsicum and Its Spicy Food.

onion and tomatoes finished with cream, garam masala and fresh coriander leaves. Spicy and Gluten Free.

Korma originating in the Indian subcontinent, braised with yogurt, stock , Cashew and spices to produce a thick gravy

Fresh Boneless Chicken Breasts Crumbed and Deep Fried.

Fish Fillets Crumbed and Deep Fried

Tender Chicken Cooked in Charcoal Oven

Dosa is served with various chutneys and sambar

It is a type of dosa and has its origin in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, puffed rice, Toor dal and served with potato curry, chutneys, and sambar.

Dosa is served with various chutneys and sambar

Dosa is served with various chutneys and sambar

Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Contains Gluten and Dairy

Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter and Garlic. Contains Gluten and Dairy

Scrambled samosa blended with chick peas and served with a blend of green chutney and tamarind chutney. Spicy.

Crispy friedveg balls tossed with fresh green chillies in our own sauce. Spicy.

Pastry stuffed with Assorted Vegetables. Served with tamarind sauce. Spicy.

Served with coconut chutney

Chickpeas Cooked With Indian Aromatic Spices . Great Combination For Indian Breads.

Fresh Mushrooms Marinated and Cooked In Indian Traditional Black peppercorn and Curry Sauce.

Indian Yellow Dal Cooked and Simmered With Indian Spices.

Baby Potato and Cauliflower Cooked In Indian Authentic Gravy

Fresh Okra Cooked In Indian Authentic Gravy.

Chef choice Mix Vegetables Cooked In Indian Traditional Curry Sauce.

Tomato Onion Paste with Authentic Indian style Gravy. Added Colours Of Capsicum and Its Spicy Food.

Tomato Onion Paste with Authentic Indian style Gravy.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Balti Paste.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Madras Paste. Its a Hot and Spicy Food.

Tomato Onion Paste with Coconut Added Thick Gravy. One of the Very Famous Dish in UK .Finished with Rich Coconut Milk.

Indian Dal with Authentic Indian style Home Style Spices added With Speciality Gravy.

Fresh Diced Vegetables Cooked With Long Grain Basmati Rice and Signature masala and Served With Raita and Curry Sauce.

Long Grain Basmati Rice Cooked With Signature Mushroom Masala and Served With Raita and Curry Sauce.

Chana biryani is an aromatic, spiced and delicious dum cooked layered biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs and spices

Long Grain Basmati Rice Tossed with Fresh Vegetable and Chefs Aromatic Soya Mix.

Hakka noodles is referred to the style of preparation of noodles by the Hakka Chinese. These people are also known as Hakka Han, or the Han Chinese, who are related to the provincial areas of Guangdong, Jiangxi, Guangxi, Sichuan, Hunan and Fujian in China

A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle

Long Grain Basmati Rice Cooked With Traditional Indian Spices.

Boiled Basmati Rice

Long Grain Basmati Rice Mix With Citrus Cumin Seeds And Indian Spices.

This simple mushroom rice combines earthy mushrooms, savory garlic, rich butter, and flavorful vegetable broth for a simple yet flavorful side dish